辉煌的美国老四川餐饮品牌

Grace 4216

美国老四川餐饮集团 www.laoszechuanusa.com是由美中餐饮业联合会（www.u-cra.com）主席川菜大师胡晓军先生于1998年在芝加哥创办，分布在芝加哥，华盛顿，明黎苏达，休斯顿，俄亥俄州等地，26年来殊荣不断，如在2000年被芝加哥论坛报评为三把叉，为当时中餐厅最高奖项，在2009年被《美国中餐通迅》评为全美十佳中餐之一，2013年被美国主流杂志《travel & leisure 》评为全美中餐第一名，2015年被美国主流美食网站《the daily meal 》评为全美中餐第一名，同时也被《the daily meal 》评为全美第一take out, 2016年被time out 评为全美十佳中餐之一，2018年被美国主流媒体thrillist 评为全美最佳中餐厅，2019年被主流媒体the travel评为全美十佳中餐之一，2023年被time out 评为全美十佳中餐之一，2024年被主流媒体tasting table 评为美国最佳中餐连锁品牌第一名，常年被CNN评选为伊州最佳中餐厅，连续七次上榜米其林Bib Gourmand 等，其中樟茶鸭等入选芝加哥最佳菜式，香辣仔鸡等入选芝加哥地标菜，麻婆豆腐等入选芝加哥必吃菜式，老四川的北京烤鸭，生煎包和小笼包誉为芝城三绝，经常接受各大电视台如NBC, ABC, FOX, CCTV, WGN, check please及报纸杂志如芝加哥论坛报，芝加哥太阳报，芝加哥杂志，人民日报等的釆访报道。

Founded in 1998 in Chicago by Master Chef and Chairman of the US-China Restaurant Alliance（www.u-cra.com)  Xiaojun (Tony) Hu, Lao Sze Chuan USA (www.laoszechuanusa.com) today has locations in Chicago, Washington DC, Minnesota, Houston, and Ohio. Over the past 26 years, Lao Sze Chuan USA has received numerous accolades locally, nationally, and internationally including: in 2000, "Three Forks" award by Chicago Tribune, the highest award for Chinese restaurants at that time; in 2009, recognition as one of the top ten Chinese restaurants in the U.S. by "Chinese Restaurant News;" in 2013, "Travel & Leisure" awarded Best Chinese Restaurant in America; in 2015, "The Daily Meal" awarded the Best Chinese Restaurant and Best Takeout in the country; in 2016, honored as one of the top ten Chinese restaurants in the U.S. by "TimeOut;" in 2018, mainstream media outlet "Thrillist" named as the Best Chinese Restaurant in America; and in 2019, recognition as one of the top ten Chinese restaurants by "The Travel." In 2023, Lao Sze Chuan was once again honored to be listed on"TimeOut's" top ten list. Most recently in 2024, "Tasting Table" ranked Lao Sze Chuan as the top Chinese restaurant chain in the U.S. Over the decades, Lao Sze Chuan has been consistently recognized by CNN as the best Chinese restaurant in Illinois and has appeared on the Michelin Bib Gourmand list seven times. Signature dishes like Zhangcha Duck have earned its standing among Chicago's best dishes; Chef's Special Dry Chili Chicken is hailed as one of Chicago's landmark culinary delights; and Mapo Tofu has been identified as a must-try in Chicago. Additionally, Lao Sze Chuan's Peking Duck, Sheng Jian Bao (Pan Fried Bao), and Soup Dumplings are celebrated as the three culinary treasures of the city. The restaurant frequently receives media coverage from major television networks such as NBC, ABC, FOX, CCTV, WGN, and "Check Please," as well as acclaimed newspapers and magazines like the Chicago Tribune, Chicago Sun-Times, Chicago Magazine, and the People's Daily.

开业以来天天人气爆棚，坚持以优质的服务和新鲜的食材赢得广大顾客的一致好评，感谢为亚城吃货们开辟了美食新天地！