How can prepared dishes help make Chinese food better?

JNK

The wonderful guest speeches were full of dry goods, which attracted the attention of the audience and opened up the conversation for the following forum sessions. Dear guests present, how to combine traditional industries with the Internet? How to make prepared dishes serve mainstream customers across the United States? And other topics to express their views, heavy views frequently.

Tony Zhao Founder of Jingweixuan Catering Group

Yuhua Yang EZ2 go restaurant supplies

David, CEO of North Carolina Red Bowl Restaurant in Atlanta

Tony Liu Chairman of North Carolina New Asia Supermarket

Lin Qichun Chairman of Florida Haicheng Wholesale Company

Founder of Raymond The Juicy Crab

Victor American Ronghua Trading Chairman

Chairman of Shandry Basket Fammer

Goodwin Law baskte fammer CEO

Jason Wu  Austin Meat

Xian Xu VP of Galaxy International GA Headquarters

Jack Ma Chairman of Maryland Food Wholesale Company

Yi Fuqiang, Operation Director of Zhuge Food Culture Co., Ltd.

Portia Sun GM of Galaxy International LA Branch

Chai Deping, General Manager of Hubei ShineWing Accounting Firm

Wang Jun President of IT Association of Atlanta

Jeff Atlanta Entrepreneurs Association President

Lora Xu Host of this salon event

George Galaxy International Financial Advisor

After the event, Jack Brothers joined hands with the Lao Chuan brand to sign cooperation agreements with a number of companies.

At present, domestic prefabricated dishes have become popular in the eyes of capital. In addition to traditional food companies such as Weizhixiang, Anjing, and Shuanghui, even business giants such as Gree, SF Express, Nongfu Spring, and Country Garden have also entered the game with cross-border investment. It shows the popularity of the prefabricated vegetable track.
In the United States, the Jack Brothers brand took the lead in carrying the banner of Chinese prepared dishes. After three years of category education and market development, it has achieved fruitful results.

At present, the company has invested heavily in GA, NY, and LA, building 40,000-square-foot cold storage and logistics distribution. The products cover five categories: fish, shrimp, meat, prepared dishes, and Sichuan seasonings. There are thousands of SKUs in total, and the channels focus on restaurants. Radiating supermarkets, wholesale, e-commerce, takeaway and other platform customers, the market network covers North America, Australia and Southeast Asia, and has become a veritable "No. 1 brand of Chinese prepared dishes in North America".

As the host of this salon event, Jack Brothers has never stopped, advocating for the American Chinese food industry, and running around for the pre-made dishes to take root in the United States and help the development of restaurants. Among them, there are business thinking and cultural sentiments. We hope that more like-minded catering people will come together to revitalize the development of the Chinese catering industry in the United States and strive to move forward!