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How can prepared dishes help make Chinese food better?

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发表于 2023-6-13 04:33:50 | 显示全部楼层 |阅读模式
The wonderful guest speeches were full of dry goods, which attracted the attention of the audience and opened up the conversation for the following forum sessions. Dear guests present, how to combine traditional industries with the Internet? How to make prepared dishes serve mainstream customers across the United States? And other topics to express their views, heavy views frequently.

Tony Zhao Founder of Jingweixuan Catering Group

Yuhua Yang EZ2 go restaurant supplies


David, CEO of North Carolina Red Bowl Restaurant in Atlanta


Tony Liu Chairman of North Carolina New Asia Supermarket


Lin Qichun Chairman of Florida Haicheng Wholesale Company


Founder of Raymond The Juicy Crab


Victor American Ronghua Trading Chairman


Chairman of Shandry Basket Fammer


Goodwin Law baskte fammer CEO
Jason Wu  Austin Meat
Xian Xu VP of Galaxy International GA Headquarters
Jack Ma Chairman of Maryland Food Wholesale Company
Yi Fuqiang, Operation Director of Zhuge Food Culture Co., Ltd.
Portia Sun GM of Galaxy International LA Branch
Chai Deping, General Manager of Hubei ShineWing Accounting Firm
Wang Jun President of IT Association of Atlanta
Jeff Atlanta Entrepreneurs Association President
Lora Xu Host of this salon event
George Galaxy International Financial Advisor
After the event, Jack Brothers joined hands with the Lao Chuan brand to sign cooperation agreements with a number of companies.

At present, domestic prefabricated dishes have become popular in the eyes of capital. In addition to traditional food companies such as Weizhixiang, Anjing, and Shuanghui, even business giants such as Gree, SF Express, Nongfu Spring, and Country Garden have also entered the game with cross-border investment. It shows the popularity of the prefabricated vegetable track.
In the United States, the Jack Brothers brand took the lead in carrying the banner of Chinese prepared dishes. After three years of category education and market development, it has achieved fruitful results.

At present, the company has invested heavily in GA, NY, and LA, building 40,000-square-foot cold storage and logistics distribution. The products cover five categories: fish, shrimp, meat, prepared dishes, and Sichuan seasonings. There are thousands of SKUs in total, and the channels focus on restaurants. Radiating supermarkets, wholesale, e-commerce, takeaway and other platform customers, the market network covers North America, Australia and Southeast Asia, and has become a veritable "No. 1 brand of Chinese prepared dishes in North America".

As the host of this salon event, Jack Brothers has never stopped, advocating for the American Chinese food industry, and running around for the pre-made dishes to take root in the United States and help the development of restaurants. Among them, there are business thinking and cultural sentiments. We hope that more like-minded catering people will come together to revitalize the development of the Chinese catering industry in the United States and strive to move forward!



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